"Weihenstephan" Restaurant is a first-class restaurant offering a variety of Georgian and European dishes that never cease to amaze. The restaurant offers flexibility in the use of its space as a main hall, a terrace and a lounge bar. It is the sort of place no gourmand can ever forget, as our main focus is fresh and wholesome meal we offer to our customers. What sets our restaurant apart is eco-friendly food, seasonality and advanced culinary skills, as well as a variety of grill menus and open cuisine. Meat products of top quality – a varied assortment of locally made sausages. Premium-class Weihenstephanbeer from the monastic brewery that can be traced back thousands of years. Bread baked without using yeast or other additives. Locally made fresh fruit lemonades and alcoholic drinks.